So, I get all these emails that postings are being added to my blogs, and I’m like WTF is up with all this crazy activity? After clearing off a hundred or so trackback postings that some porner’s bots added, I came across desperate please to get off my ass and add some posts. I agree. The people deserve to know which foods to consume and which to avoid. I’ve just been really lazy.
Some exciting commissioned (i.e., food that was given to me) reports will be coming soon, but in the meantime I figured I’d share this little tidbit. BTW, anyone remember Tidbits(Not to be confused with Timbits, the donut holes)? They were cheese crackers from Nabisco that were shaped kind of like elongated flattened Good’n'Plenty candies. You can still find them in trail- and snack-mixish things, but I don’t think you can buy a dedicated box of Tidbits.
Anyway, so I cleared off all the porn postings and was really hungry. And we had a bunch of leftovers that were about to go bad, so pretty much they had to be consumed in this one meal or be thrown out. I don’t roll that way.
As I looked over my taco remnants and pizza I started thinking about how fast food �restaurants contribute to the biggening of America by jamming products into other ones. For example, you can’t just have a pizza, you need a pizza embedded within a pizza. Or Taco Bell has all these crazy chalupa stuffed in a taco, wrapped in a fajita things. I’m still waiting for KFC to come out with a deep fried Cornish game hen sewn into a duck’s bladder, forced down a chicken’s throat, and stuffed up a turkey’s ass.
BTW, it turns out my laptop has a Euro key, which I think is pretty cool for all of the international dealings I continually work on, so I purposefully left that typo in the preceding paragraph.
Back to the meal. Not being able to throw away my food in good conscience, I felt left with no other option — combine. But what is the best approach? Wrap the turgid hard-shelled taco in a flexible pizza slice? Or insert a pizza slice inside the taco shell with the meat? Fortunately, there was enough food on hand to test both techniques.
It’s worth pointing out that when this adventure began several days earlier, those were supposed to be beef tacos. Man I was looking forward to them. Then I got the hamburger out of the fridge. It was a few days past the Sell Date, but it seemed to be in the acceptable range. However, the meat was grey and I definitely remember it being red when I bought it. It smelled OK at first, but then as I started to cook it seemed to have just a hint of poisonous rot stench. If we were in ancient Rome and Romans had been to Mexico, a rotten hamburg taco would probably be considered a delicacy. But, feeling bound by modern American conventions, we ditched the meat and fell back on some chicken strips. So this isn’t just a Pizzaco/Tacizza, it’s a Chicken Pizzaco/Tacizza.
Anywho, the first attempt was the pizza inside the taco. Results follow:
The shell stayed crunchy but was made slightly more pliant by the grease leached out of the pizza slice. Delicious!
Next, the pizza outside the taco. Results follow:
This was a bit more savory, as the grease and cheese are right at the forefront. The shell retained enough crunchiness to make every bite an exciting exploration of textures. However, eating was more difficult as the pizza was a bit to large for the shell and the weird angle I had to use to hold everything in caused a river of grease to course down my elbow and drip all over.
Overall, a winner!
Ok why would you do that…. I mean, I uh it, uh it makes my head hurt thinking about it……, but definitelly tacizza just for the record